I LOVE food. Everything from home-cooked to street-food, bistros, michelin stars and even the very hard to find hide-away 10 table restaurant that mascarades as a tea shop. In this blog, I will talk about recipes that i've come across, fined tuned to my taste buds as well as great restaurants / food-stalls and yes...the bad ones that i have found in and around the Geneva area of Switzerland.
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Thursday, 2 May 2013
Preheat the oven to 350°F or 180°C
Okay...so this is my first blog post....EVER. so....testing...testing...1, 2, 3,...did it work?
We read you loud and clear.
ReplyDeletewelcome to the blogosphere